Ooni is a firm established in Edinburgh, Scotland that makes outdoor pizza ovens. Originally known as Uuni, the business was founded by a married couple who intended to make restaurant-quality pizzas at residence.

Many home ovens are incapable of reaching the temperatures required to produce restaurant-quality pizzas. They designed a portable and economical wood-fired oven appropriate for high-temperature cooking because wood-fired ovens were big and costly at the time.

The magnificent exterior pizza ovens that Ooni creates are well-known. Anyone looking for a good pizza oven should take a glance at Ooni. The difficulty is that they have so many distinct items in their lineup that picking one can be difficult. This is why we’ve compiled an evaluation of the Ooni pizza oven. We’d like to expose you to some of their top items.

Since we needed the most versatility, we went with the Ooni Pro. We loved the larger size because we didn’t want it to be transportable, and it enables us to pick our type of fuel. The Ooni 3 is a good alternative if you’d like a wood-fired flavour for a lower price, but I’d never advise it if you’d like to make pizzas for a large group. Even though the gas choice is the easiest in regards to fuel, it might be difficult to replenish a gas tank.

Finest Ooni Accessories

A stainless steel pizza peel is ideal for slipping pizzas into or out of the ovens. I’ve heard that the wooden peels are simpler to use because the pizza dough is less likely to cling, but I prefer the stainless steel peel because it’s simple to operate and cleanse.

Gasoline cooking

The elegant   compact pizza oven is ideal to use straight out of the box – simply unfold the legs, install the baking stones, attach to a gas bottle, and fire it up with the one-touch ignite.

Excellent wood

The Fyra is the place to go for real wood-fired pizza. It’s great for carrying on the move, carrying only 10kg and firing up with wood pellets.

Sizzler pan

A “sizzler pan,” a cast iron pan intended to suit within the Ooni oven, is indeed available.  It’s fantastic for preparing asparagus and broccoli. We prepare the vegetables and throw them in a pan with just a bit of olive oil and spice. They’re toasted and tasty after a few moments in the Ooni!

Heat-resistant gloves are also available from Ooni.  These would be ideal if you have large hands, however they were too huge for us to manoeuvre safely. These gloves are more compact and easy to manoeuvre. 


Organizing your time

When you like to get things done as fast and effectively as feasible, you could choose a method that includes propane as a source of fuel because it could be turned on and off rapidly.


But on the other side, perhaps you’re a pizza snob who takes pride in it! You want complete control over each and every step of the cooking procedure. In that scenario, you’ll require a pizza oven that can handle additional cooking intricacy, which usually means one that enables you to flip and manipulate the pizza as it heats.

Wood-fired pizzas are known for allowing, if not forcing, cooks to do exactly that. It has a peculiar flavour, similar to charcoal.

Consumption of fuel

You should also think about the ratio of fuel usage to pizza production. It’s not just about automobiles when it comes to fuel economy; you need to consider how much pounds of fuel equal precisely how much pizza.

Some Suggestions For Utilizing Wood Pellets in the Ooni Pizza Oven

  • Wood pellets, wood chips, and charcoal have all been attempted. Our Ooni could also operate with gasoline, but we’ve not attempted it because we would not have a gas line exterior and wouldn’t desire to bother with a gas tank.
  • Wood pellets were the most environmentally friendly choice. We did n’t have to cope with just as much ash, and they’re simple to operate. With pellets, however, we found it difficult to sustain a maximum temp for an extended period of time. When we’re only preparing a handful of pizzas, that wasn’t a problem, but when we were preparing for a group, we would have to add pellets each few moments. A jam funnel and a little computer fan are two tools that made this process go more smoothly.
  • A tiny fan was also placed behind the Ooni, pointing precisely into the blaze to transmit extra heat onto the pebbles and pizzas. This may sound absurd, but it worked quite well, particularly on a stormy day. This takes around 15-20 min to “warm” the pebbles to the point where they are ready to cook.

Although the oven is huge in comparison to other transportable pizza ovens, the chimney could be eliminated and the 3 legs scrunched up to make it easier to carry or transport. By purchasing Ooni pizza ovens, you can make restaurant-quality pizzas at home.

The Ooni collection is a great complement to any backyard cooking or residence. The Ooni pizza oven series was created with your concerns in mind. You could become the ideal home pizza cook with the variety of backyard pizza ovens available.

We’ve broken down exactly what you’re losing out on, as well as a guideline to determining which Pizza Oven is best for you. Once you’ve made your decision, one piece of advice is to act soon because we don’t anticipate the product to last lengthy on our racks!

Ooni Pizza Ovens, established in 2012, has already been producing many of the greatest external pizza ovens on the marketplace for decades. An Ooni pizza oven is a whole outdoor game-changer since it’s simple to operate, incredibly flexible.

The Pro 16 Ooni Multi-Fuel Oven 

It is a great way to cook a variety of foods. Throughout the Ooni Pizza Oven range, the Pro 16 is a flexible alternative. This oven can broil meats, sear fish, and sometimes even bake bread, and it has the capacity to accommodate huge pizzas (16 inches).

The Ooni Pro, like all Ooni ovens, is compact, has an interior cooking temperature of 950 °, and can bake pizza in 60 seconds. With the Ooni Pro’s twin airflow control technology, you could even alter the heat intensity.

This oven stands out from the crowd because it can be used with a variety of fuels, including charcoal, gas, and wood, with the Ooni Gas Burner and it has two doors: Ooni’s PizzaGate with a postbox-style entrance that’s ideal for sliding pizzas into and out of the, and an entire door that allows for rapid heating and better heat retainment.

What is the best option for you?

  • The Pro, like the Karu, is for people who want the most versatility. Some could call us greedy, but we prefer to call ourselves adaptable.
  • In about 20 mins, it achieves 500°C (950°F).
  • Prepare delicious stone-baked homemade pizza in just 1 min!
  • Because the Pro has more space, you should take advantage of it. Cook meats, bread, you name it, and somebody has attempted it. It’s not a good idea to leave with the additional 16-inch space.

The 12 Multi-Fuel Oven Ooni Karu 

It is a great way to cook with a variety of different fuels.The Ooni Karu 12 is a terrific choice for everyone who wishes to vary up types of fuel for a distinct and special tasting sensation. It can take real wood, charcoal, and gas.

This oven, which features a heavy-duty stainless shell and a fuel hopper to maximise airflow, creates a powerful and scorching fire with minimal to no ashes. The Ooni Karu, like all other Ooni Pizza Ovens, achieves a cooking temperature of 950 degrees Fahrenheit and cooks 12-inch pizzas in under 1 min.

What is Karu the best choice for you?

  • If you’re undecided or just like providing choices when eating at home, Karu is the way to go.
  • Choose from wood, charcoal, or gas to get started in seconds!
  • If you want a real flavour, let’s roast on wood.
  • After working, how about a fast pizza with little fuss? Let’s bake on gas.
  •  In about 15 minutes, it achieves 500°C (950°F).
  • Although the multi-fuel choices, the oven’s mobility is unaffected; bring it to colleagues or go camped with the oven, which weighs only 12kg (26.4lb)

Wood-Pellet Oven Ooni Fyra 12

The Ooni Fyra provides a simplified and simple cooking expertise with live fire, plenty of flavour, and a super-portable construction.

The oven gets hot and is prepared to use in only 15 minutes. This ingenious gravity-fed pellets spreader supplies the Fyra with hardwoods pellets for a consistent and uncomplicated cook. This type, like all other Ooni Pizza Ovens, achieves inner cooking temps of 950 degrees, heats pizza in 60 seconds, and holds 12-inch pizzas.

What does the Fyra the best choice for you?

  • Cook utilizing Hardwood Pellets, which provide continuous intense temperature and require no maintenance.
  • Created for individuals who want to learn how to cook with an authentic flavour.
  • In about 15 minutes, it achieves 500°C (950°F).
  • With the extremely compact oven weight only 10kg, you won’t be stressing your back when transporting (22lbs)

Ooni’s Favorite Things

  • The Ooni recipe directory contains everything for each household chef, and the oven is adaptable enough to make these delectable pizzas, vegetables, and sides come to life.
  • High temperatures produce high-quality pizza, and Ooni’s style, flexibility, and likeability have been expertly matched for next-level external dining and pizza production.
  • Further, fancier oven choices, such as the Ooni Fyra and Ooni Karu, are available for even more skilled pizza producers.
  • When you determine the pizza oven isn’t for you, Ooni provides a 60-day money-back guarantee, as well as a 3-year guarantee if you’ve any problems.
  • The handy carry cover protects your oven while also increasing portability.

Everybody enjoys a great piece of pizza, which can be eaten for morning, noon, or dinner due to the large variety of toppings and availability. Pizza joints abound across the globe, but nothing compares a freshly baked pie made in the luxury of your own home. Exterior Ooni pizza ovens turn your patio into a pizza paradise to rival any eatery. Here’s our take on the Ooni pizza oven introduction and why we believe it’s well worth the money.

Ooni’s Introduction

Darina Garland and Kristian Tapaninaho launched Ooni in 2012 after being dissatisfied with the outcomes of their at-home pizza making. After looking for an at residence pizza oven but only finding large and unduly expensive solutions, the pair decided to build their own, believing that “everybody deserves wonderful pizza.”

They’ve now embarked on a mission to ensure that an Ooni pizza maker can be found in “the garden of each and every man, woman, and backyard-owning child anywhere.” They’ve created high-quality, efficient pizza ovens that bake pizza in 1 minutes, allowing you to experience delicious, handcrafted pizzas customized to your specifications. The headquarters of Ooni are in Edinburgh, United Kingdom.

Features Of Ooni Pizza Ovens 

Ooni Pizza Oven offers compact, efficient, and multifunctional outdoor pizza ovens that let you bake amazing pizza without spending your life assets. They also offer all of the necessary equipment.

This Ooni pizza oven evaluation discovered that they also give tried and reliable techniques on their site, which is even more beneficial. 

This Ooni pizza oven review will provide you with all of the information you need to know about the brand’s best-selling ovens, as well as customer reviews, specials, and much more, to assist you determine whether their ovens are worth the money.

Construction of high quality

When purchasing a newer pizza oven, there are a few key aspects to consider. Quality design is the most critical factor. The construction of a device could reveal a lot about how lengthy it will endure and how easily this will collapse. It could also tell you how transportable it is, as well as how it will age.


Such ovens are made to be as efficient as possible. Their materials include cast iron and stainless steel of the greatest quality, as well as magnificent stone baking surfaces. Because of the outstanding thermal insulation, you can bake quicker and healthier pizza that remains hot until it’s time to eat. Almost all of their burners can reach temperatures of 500 ° C. in as short as 10 min. Because of the intelligent layout and cutting-edge manufacturing, this is possible.


  • Select from a range of pizza ovens and culinary equipment.
  • All of the ovens are transportable.
  • Cooking made simple with technology innovation
  • In 1 minutes, you can make delicious pizza.
  • Some external pizza oven designs are more expensive.
  • Driven by gas, wood, coal, or a combination of the two


  • Backordering is permitted by the company, leading in lengthier delivery delays.

This Ooni pizza ovens evaluation will now show you a few of the label’s best-selling items, such as their most popular pizza ovens and trendiest equipment. Each brand review includes specifics about the item, what’s incorporated with your buy, and how to utilize or wash it.

What makes Ooni such a great option?

Pizza ovens are available from a variety of manufacturers. There are many different types of pizza ovens available on the marketplace. Uuni UK creates several of the most remarkable ovens accessible on the marketplace today by combining great design with cutting technologies. They possess their hand fingers on the pulse of adaptability, which means they provide a wide range of ovens to suit a wide range of cooks. With Ooni, I’ve discovered the perfect oven for oneself as well as the perfect ovens for yourselves.

Final Thoughts

Uuni gas burners are offered on Ooni outdoor pizza ovens, which come with practically any function and design you can think of. They take pleasure in their variety, as they cater to a diverse variety of pizza fans. Whenever you buy, make sure you understand the basics of pizza baking. You’ll be more delighted with the microwave you select if you do it this manner.

The two most important elements to seek for in an Ooni pizza oven in the United kingdom are performance and construction. They provide information on how lengthy your microwave will survive and how effectively it will perform. Select an oven that meets your requirements for appearance, effectiveness, and durability. You will be able to fully appreciate the calm and thrilling art of pizza cooking in this manner. Make a personalised handmade pizza for your friends and family now!

People are staying at home more and spending more time enjoying themselves in their yards, which has increasing supply for pizza ovens. Ooni has established itself as a market leader among novice pizzaiolos, with many of the company’s gleaming pizza ovens selling out for weeks on end this year. Whether you’re looking for a transportable pizza oven from this well-known company and are fortunate enough to find one in inventory, it’s simple to become overwhelmed by the diversity of varieties, pricing, and cooking experiences available.

We tested a variety of Ooni’s pizza ovens to determine the ones that provide a fantastic customer experience and produce delicious pizzas. Keep reading to know about the several Ooni pizza ovens offered, as well as our evaluations of each version.

Best Ooni Pizza Ovens

£229 Ooni Fyra

The Ooni Fyra is the predecessor to the extremely popular Ooni 3. It is indeed Ooni’s lowest pizza oven (by a long shot) and runs on hardwood granules to give your pizza an additional wood-fired aroma. The retractable chimney is used to exhaust the smoke that causes the oven to flame extremely hot, allowing pizza to be cooked in as short as 1 minutes.

What You Should Know

The pellet hopper in the rear delivers hardwood granules into the burner continuously, minimizing emissions and the necessity for you to fiddle with the fuel while it’s in operation. Wood pellets, with exception of gas, charcoal, and actual wood, must be acquired on the internet and are not easily accessible in stores. They aren’t supplied with the oven either. Maintaining the thermostat in a wood-fired oven requires more expertise than some other types of pizza ovens.

£249, Ooni Koda

The Ooni Koda, Ooni’s gas-fired pizza oven, is undoubtedly the finest efficient of the company’s pizza ovens. The thermostat adjustment knob on the rear is constant and simple, and it also has a built-in igniting, so there ‘s no necessity to fuss with sparks.

What You Should Know

This really is the world’s thinnest Ooni pizza oven, and because it doesn’t have a chimney, it occupies less space while transporting. Pizzas up to 40cm (only about 15in) in circumference can be cooked in the Koda 16, a bigger version of this gas-powered pizza oven. This version can cook pizzas with a diameter of 30cm (a little under 12in). A propane gas tank valve and a 1.2-metre line are provided, and they are appropriate with larger propane tanks that you may already have on hand for your BBQ.

£249 Ooni Karu

The Ooni Karu is among Ooni’s most flexible pizza ovens, providing you with a wide range of energy and cooking choices. Whether you’re strapped for time, you could purchase the gas-burner adapter individually (£64.99) and warm it up with propane-fueled fire.

What You Should Know

With this type, the door must remain shut while cooking, and you’ll need to rotate your pizza to see how near it is to be done. The pizza pan is 15millimeters wide, and that’s larger than that of the other Ooni pizza rocks. It will increase the time it takes for the oven to achieve cooking temperatures, but it would assist in crisping up the foundation. That’s the largest of the Ooni pizza ovens, weighing in at 12kg, but the chimney could be removed and a carrying bag (£39.99) purchased for easy transport.

Are Ooni Pizza Ovens a Good Investment?

Is it really worth it? Yeah, when you ‘re a pizza fanatic. Clients’ Ooni pizza ovens produce classic, tasty pizzas, as seen by their outcomes. They’re less costly than most other at-home pizza ovens, and they come in a variety of sizes. Ooni pizza ovens may also be used to prepare other BBQ meals, making it an all-in-one solution based on your requirements and tastes. All goods come with a 3-year Ooni guarantee.

The universe is your oyster when you have a pizza oven as flexible as Ooni! Beef or veggies are two of my favourite things to try in the pizza oven. Veggies can obtain a delightful sear that reminds you of a barbecue, particularly when you use hardwood kindling or charcoal. The pizza oven could open up an entire new universe of aromas for meats like beef. Always place the portion of the slice with the most fat toward the fire. The fatty will burn in this manner, eventually crispy texture up like pork crisp.

You may also make pizza with a range of breads, fish, lamb, chicken, as well as other ingredients. Just keep a close eye on the temperature. 950’F is far too warm for most foods to cook without scorching them.

We hope you find this post helpful in planning your Ooni buying trip. Most significantly, it will assist you in determining what Ooni pizza oven is the greatest fit for you!